Cake Filling Flavors
At Classic Bakery, we use high quality fillings made in house with ingredients sourced from all over the world such as Italy, Belgium, Switzerland, New Zealand, and Germany. All of the fillings are naturally flavored and contain no artificial preservatives. Fresh fruit fillings are made from real fruit and have the lowest sugar and fat content. Our Signature Cream filling base is made from 100% natural fresh cream, and contains very low butter content with no additives or preservatives, contrary to low quality butter cream and sugar cream alternatives.
Fruit Flavored Creams
Homemade fruit marmalade combined with our signature cream.
Fresh Fruit Fillings
Fresh fruits diced and combined with our homemade Signature Cream.
- Mixed Fruit (Strawberry, Peach, Pineapple, Kiwi)
- Cream Caramel
- Peanut Butter
- Cream Cheese
- Sugar-Free and/or Non-Dairy Cream
- White Chocolate
- White chocolate and raspberry cream*
- Banana, strawberry, walnut*
- Vanilla Custard
- Vanilla Custard and Chocolate Mousse*
- Lemon and strawberry cream*
- Chocolate mousse and Tiramisu cream*